Hario V60

Hario V60

Coffee-o-meter:

In my search for the perfect coffee I discovered Hario V60 manual brewing kit some months ago. And it has been my favorite since we first met.

Equipment

  • Hario V60 brewing kit. (Dripper and server)
  • Paper filter.
  • A good kitchen scale.
  • Fresh coffee, beans or grinded.
  • Hario kettle or other similar with the possibility to pour the water slowly.

To make the best out of your coffee every day you need a good grinder.

This is how you do it

  1. Put the Server and dripper on the scale and mount the paper filter.

    Step 1Step 1

  2. Boil some water and pour it on the filter to remove the paper taste.

    Step 2Step 2

  3. Make sure all of the filter is soaked in water.

    Step 3Step 3

  4. Put the fresh grinded coffee into the dripper.

    Step 4Step 4

  5. The weight of the coffee for one cup should be about 20 grams.

    Step 5Step 5

  6. Wait until the water inside the kettle is at 92C before pouring it slowly over the coffee.

    Step 6Step 6

  7. Stop pouring when you have reach approx. 100 grams of water, or all of the coffee is soaked in water. Wait until all of the water has run through the coffee. It should take about 10-15 sec.

    Step 7Step 7

  8. Continue to pour the water slowly and try to cover all of the coffee at all times.

    Step 8Step 8

  9. Stop when you have reach about 310 grams of water (total weight about 330 grams).

    Step 9Step 9

  10. Wait until all of the water has run through the coffee. Max contact time with the coffee should not exceed 3 minutes.

    Step 10Step 10

  11. Pour the coffee into you favorite cup.

    Step 11Step 11

  12. Let it cool down a bit before you enjoy an excellent cup of perfect coffee. I prefer my coffee at about 75C.

    Step 12Step 12